Study at Asia Hospitality Vocational High School (AHVS)

Asia Hospitality Vocational School (AHVS) — Tainan

Asia Hospitality Vocational School (亞洲餐旅學校) is a specialized hospitality and culinary institution located in Tainan, Taiwan. Known for its strong practical training and industry-focused programs, the school prepares students for professional careers in culinary arts, baking, hospitality, tourism, and service management.

Founded to meet the growing demand for skilled hospitality professionals, AHVS emphasizes hands-on learning, industry standards, and real-world practice.
Its curriculum integrates food preparation, hotel operations, service etiquette, and international hospitality trends, forming a strong foundation for students seeking careers locally or abroad.

AHVS focuses on professional, skill-based education across hospitality and culinary fields. Popular departments and training areas include:

• Culinary Arts
  Training in Chinese, Western, and international cuisines, emphasizing techniques, kitchen operations, and menu design.
• Baking & Pastry Arts
  Professional baking, pastry creation, chocolate work, and dessert production.
• Hospitality Management
  Front office operations, housekeeping, service etiquette, and hotel operations.
• Tourism & Leisure Services
  Travel operations, guiding, customer service, and event planning.
• Food & Beverage (F&B)
  Restaurant service, barista training, beverage preparation, and banquet operations.

All programs place strong emphasis on practical skill development — students learn through labs, training kitchens, workshops, and real service simulations.

AHVS provides training environments that mirror real industry settings:

Modern culinary labs and professional kitchens

• Baking and pastry studios
• Hotel-style practice rooms
• F&B service training areas
• Internship partnerships with restaurants, hotels, and tourism companies
• The school also encourages creativity through competitions, culinary showcases, and hands-on projects.

Learning at AHVS is immersive and practice-based. Students can expect:

Skill-focused classes with small groups

• Frequent cooking/baking labs
• Industry-led workshops
• Competitions and events
• Internship opportunities to gain real experience
• Tainan’s rich food culture and historic charm also give students a unique environment to explore and learn about Taiwanese cuisine.

Strong hospitality and culinary specialization

• Hands-on training with professional facilities
• Industry-aligned curriculum and internships
• Ideal for students who want technical, practical skills
• Located in Tainan — a culinary hub of Taiwan